Skillet Chicken Bulgogi - Food Easy Recipe

This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

Ingredients: 

¼ cup chopped onion

5 tablespoons soy sauce

2 ½ tablespoons brown sugar

2 tablespoons minced garlic

2 tablespoons sesame oil

1 tablespoon sesame seeds

½ teaspoon cayenne

salt and ground black pepper to taste

1 pound skinless, boneless chicken breasts, cut into thin strips

Procedure: 

1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.