Roasted Maple Bacon Brussels Sprouts Thanksgiving Recipe

INGREDIENTS

2 pounds Brussels sprouts
8 ounces bacon, diced
3 tablespoons olive oil
Salt, cracked black pepper
3 tablespoons balsamic vinegar
3 tablespoons maple syrup

DIRECTIONS

Heat the oven to 425 degrees.

Clean, trim and halve the Brussels sprouts. Pat dry with a paper towel, so the Brussels sprouts will crisp and brown. Arrange them evenly on 1 to 2 baking sheets, so they have room in between each other.
Distribute the diced bacon evenly over the Brussels sprouts. Drizzle with olive oil, a little salt (the bacon will also add salt) and cracked black pepper.

Roast for 15 minutes. Remove from oven and toss the Brussels sprouts to ensure even cooking. Return to the oven for 5 to 10 minutes more, or until the Brussels sprouts are browned and the bacon is crispy.
Meanwhile, prepare the maple balsamic glaze. Heat a small saucepan over medium heat. Add balsamic vinegar, maple syrup and a small pinch of salt. Stir frequently until the sauce thickens and a glaze forms, about 5 minutes.

Drizzle maple balsamic glaze over Brussels sprouts before serving.